This easy lemony artichoke feta dip tastes best when served right out of the oven.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Servings: 12
Calories: 161
Author: Peter | Simple Nourished Living
Ingredients
12ouncesfeta cheese, one single block
½cupextra-virgin olive oil
1can(13.75 ounces) no-salt added quartered artichoke hearts, drained and cut in half
5strips lemon zest
1tablespoonfresh oregano leaves
¼teaspooncrushed red pepper flakes
Instructions
Preheat your oven to 350F degrees.
Place feta in center of 9-inch baking dish
Pour olive oil over the feta cheese and with sprinkle artichoke hearts. Add lemon zest, oregano and red pepper flakes.
Cover dish with foil that has been lined with a layer of parchment paper.
Place in oven and bake about 40 minutes, or until thoroughly heated.
Cool slightly before serving with baked crackers, pita chips, or toasted bread.
Recipe Notes
I think capers and/or Kalamata olives would make a nice addition to this feta dip.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Easy Baked Artichoke Feta Dip
Amount Per Serving (1 /12th recipe)
Calories 161Calories from Fat 131
% Daily Value*
Fat 14.5g22%
Carbohydrates 3.8g1%
Fiber 1.3g5%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.