Coarse sea salt or finely chopped peanuts for garnish, if desired
Instructions
Heat the oven to 350F degrees.
Place the fillo shells on a baking sheet.
Cut the Snickers bar in half lengthwise. Then cut each half into 5 chunks.
Place a Snickers bar chunk into each fillo shell.
Bake until melted, 8 to 10 minutes.
Remove from the oven and let cool.
If desired, top with a sprinkling of sea salt or chopped peanuts to fancy them up a bit.
Recipe Notes
You can come up with a variety of flavors just by switching out the candy bar you use.Serving size: 2 mini Snickers tartsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Snickers Mini Tarts Recipe
Amount Per Serving (2 Snickers mini tarts)
Calories 83Calories from Fat 34
% Daily Value*
Fat 3.75g6%
Carbohydrates 11g4%
Fiber 0g0%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.