1cupcanned pumpkin puree (not pumpkin pie filling)
1cupevaporated non-fat milk
1-1/2teaspoonspumpkin pie spice
Preheat your oven 350F degrees. Spray a 9-inch pie dish with non-stick cooking spray.
In a large bowl , stir the Bisquick mix, pumpkin puree, milk, sugar, butter, eggs, pumpkin pie spice, and vanilla together with a wire whisk until well blended. (You can also whir everything together in a blender.)
Pour the mixture into your prepared pie dish.
Bake 35 to 45 minutes, or until a thin knife inserted in the center comes out clean. Remove from the oven and cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with your favorite low calorie whipped topping if desired. Store covered in refrigerator.
6*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)Using 1/4 cup Truvia Baking Blend instead of 1/2 cup sugar shaves off 2 SmartPoints per serving.
Low Fat Impossible Pumpkin Pie
Amount Per Serving (1 slice without whipped topping)
Calories 145Calories from Fat 34
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.