Weight Watchers Carrot Salad with Raisins & Walnuts Recipe
This Weight Watchers Carrot Salad with Raisins and Walnuts is a quick and easy colorful, crunchy concoction of shredded carrots, raisins, chopped walnuts, scallions and celery tossed with a simple oil and vinegar dressing.
2tablespoonschopped green bell pepper (I left this out)
1-2tablespoonsapple cider vinegar (to taste)
1teaspoonolive oil
½teaspoonhoney mustard
Salt and pepper to taste
Instructions
In a small bowl combine the raisins and ¼ cup warm water and set aside to soak.
In a medium bowl toss together the carrots, walnuts, green onion, celery and bell pepper, vinegar, oil and mustard. You'll want to stir and toss well so everything is well combined.
Drain the raisins, reserving 1 tablespoon of the water.
Add the raisins and reserved water to the carrot mixture. Toss again.
Taste and adjust the seasoning adding salt, pepper and/or additional vinegar or mustard to taste.
Refrigerate until ready to serve.
Recipe Notes
Serving size: generous ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)Exchanges: ½ fat, 1 vegetable, ½ fruit
Nutrition Facts
Weight Watchers Carrot Salad with Raisins & Walnuts Recipe
Amount Per Serving (1 /2 cup (generous))
Calories 86Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Carbohydrates 14g5%
Fiber 2.5g10%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.