1mango, ripe but still a little firm, peeled and chopped
¾cupjarred green salsa
⅓cupchopped cilantro or parsley
¼cupfinely chopped red onion
Squeeze of fresh lime juice (optional)
Stir the ingredients together in a bowl and serve, or refrigerate for several hours.
You want a ripe mango for this mango salsa. A ripe mango should give a little when you press it. The trickiest part of this simple salsa recipe is peeling and chopping the mango.Cut the mango in two halves, along it's pit. Score the flesh of each half into cubes. Flip inside out and cut the cubes from the peel into a bowl. (I find this method easier than trying to peel the skin from the fruit.)0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Simple Mango Salsa Recipe
Amount Per Serving (1 /2 cup)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/simple-mango-salsa-recipe-5-ingredients-weight-watchers/