Simple Mango Salsa Recipe
A simple zesty salsa that will jazz up your next dinner of chicken or fish.
Servings: 4
Calories: 49
Ingredients
- 1 mango, ripe but still a little firm, peeled and chopped
- ¾ cup jarred green salsa
- ⅓ cup chopped cilantro or parsley
- ¼ cup finely chopped red onion
- Squeeze of fresh lime juice (optional)
Instructions
- Stir the ingredients together in a bowl and serve, or refrigerate for several hours.
Recipe Notes
You want a ripe mango for this mango salsa. A ripe mango should give a little when you press it. The trickiest part of this simple salsa recipe is peeling and chopping the mango.
Cut the mango in two halves, along it's pit. Score the flesh of each half into cubes. Flip inside out and cut the cubes from the peel into a bowl. (I find this method easier than trying to peel the skin from the fruit.)
0 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)
Nutrition Facts
Simple Mango Salsa Recipe
Amount Per Serving (1 /2 cup)
Calories 49
% Daily Value*
Fat 0g0%
Carbohydrates 12g4%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.