A simple zesty salsa that will jazz up your next dinner of chicken or fish.
Author: Martha | Simple Nourished Living
1mango, ripe but still a little firm, peeled and chopped
3/4cupjarred green salsa
1/3cupchopped cilantro or parsley
1/4cupfinely chopped red onion
Squeeze of fresh lime juice (optional)
Stir the ingredients together in a bowl and serve, or refrigerate for several hours.
You want a ripe mango for this mango salsa. A ripe mango should give a little when you press it. The trickiest part of this simple salsa recipe is peeling and chopping the mango. Cut the mango in two halves, along it's pit. Score the flesh of each half into cubes. Flip inside out and cut the cubes from the peel into a bowl. (I find this method easier than trying to peel the skin from the fruit.)Weight Watchers PointsPlus: *1Weight Watchers SmartPoints: *1
Simple Mango Salsa Recipe
Amount Per Serving (1 /2 cup)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
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