To make the meatballs, in a large bowl gently mix together the chicken, eggs, bread crumbs, Parmesan and salt until well blended. With lightly moistened hands, form the mixture into 18 meatballs (about 1-½ inch in diameter).
Heat 2 teaspoons of the oil in a large nonstick skillet set over medium-high heat. Add the meatballs and cook, turning occasionally, until browned, 6-8 minutes. Transfer the meatballs to a plate.
Add the remaining 1 teaspoon oil to the skillet. Add the onion, garlic, and basil and cook, stirring occasionally, until the onion begins to soften, 2-3 minutes. Stir in the tomatoes and tomato paste and bring to a boil. Reduce the heat to low and simmer, uncovered, until the sauce thickens slightly, about 10 minutes.
Add the meatballs, cover and simmer until the meatballs are cooked through, 8-10 minutes longer.
Meanwhile, cook the spaghetti according to the package directions.
Divide the spaghetti among 6 bowls; top evenly with the meatballs and sauce.
Serving size: ½ cup pasta + ½ cup sauce + 3 meatballs8*SmartPoints (Green plan)6*SmartPoints (Blue plan)3*SmartPoints (Purple plan)9*PointsPlus (Old plan)
Weight Watchers Spaghetti with Chicken Meatballs
Amount Per Serving (1 /2 cup pasta + ½ cup sauce + 3 meatballs)
Calories 351Calories from Fat 90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: Italian chicken meatballs, pasta with chicken meatballs
Find this recipe online: https://simple-nourished-living.com/weight-watchers-spaghetti-chicken-meatballs/