3poundsboneless rump roast (or top or bottom round roast)
Instructions
Ideal Slow Cooker Size: 4-Quart.
Place the onions in the slow cooker. Top with the roast.
Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over the roast.
Cover and cook on LOW until the roast is fork tender, 6 to 8 hours.
Remove roast from the slow cooker.
To thicken the juices, uncover and turn the crock pot to HIGH and let cook away. Or you can make a thicker gravy by mixing 1 to 2 tablespoons cornstarch with 3 to 4 tablespoons of water and stirring into the crock pot. Cover and cook, stirring often, until thickened, 10 to 15 minutes.
Recipe Notes
Serving size: 3 ounces beef + ⅓ cup onions/sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)