5-Ingredient Hawaiian meatballs: sweet and sour meatballs smothered in a tasty pineapple and green bell pepper sauce. Serve them over rice to soak up the sauce.
Combine the pineapple with its juice, teriyaki basting sauce and tapioca. Pour over the meatballs.
Cover and cook on LOW for 6 to 8 hours, or on high 3 to 4 hours.
Add the green pepper. Stir well and cooked covered on HIGH for 20 minutes.
If the sauce is too thick, stir in a little water to achieve the desired consistency.
Recipe Notes
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