2tablespoonscaramel ice cream topping (such as Smuckers)
½tablespooncinnamon
¼teaspoonground cloves
4tablespoonssweetened light whipped cream (such as Reddi-Wip)
More caramel for drizzling, if desired
Instructions
Ideal slow cooker size: 2-Quart.
Pour the apple cider into your slow cooker.
Add the caramel syrup and spices and stir.
Cover and cook on LOW for 3 hours (or on HIGH for 2 hours), or until heated through.
Stir well and ladle into mugs. Squirt with a little whipped cream and drizzle of caramel if desired.
Recipe Notes
Serving size: 1 cup6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
Nutrition Facts
Skinny Slow Cooker Caramel Apple Cider Recipe
Amount Per Serving (1 cup)
Calories 154Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 37g12%
Fiber 1g4%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.