15ouncescanned pumpkin puree (not pumpkin pie mix)
1box(15.25 ounces) chocolate cake mix
⅔cupmini semisweet chocolate chips (optional)
Instructions
Makes 12 regular or 36 mini muffins or 36 cookies.
Position an oven rack in the center of the oven.
For muffins, preheat the oven to 400F degrees and line 12 muffin cups or 36 mini muffin cups with paper liners or coat them with non-stick spray.
For cookies, preheat the oven to 350F degrees and line cookie sheets with parchment paper or coat with non-stick spray.
Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
Stir in the mini semisweet chocolate chips, if using.
For muffins, place batter into the prepared (or mini muffin) tins. Bake at 400F degrees until a toothpick inserted in the center comes out clean, about 20 minutes for muffins and 12 minutes for the mini-muffins.
For cookies, drop by tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Bake 9 to 12 minutes, or until the edges are firm and the centers are just barely set when lightly touched.
Remove from the oven and cool for 1 minute on the cookie sheets and then transfer the cookies/muffins with a spatula to wire racks to cool completely.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.When making 12 large muffins (serving size: 1):6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)When making 24 smaller muffins (serving size: 1):3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)When making 36 mini muffins or cookies (serving size: 3):2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
WW 2-Ingredient Chocolate Pumpkin Muffins & Cookies Recipe
Amount Per Serving (1 muffin)
Calories 150Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 18g6%
Fiber -14g-56%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.