Trim the chicken thighs of any excess fat and season well with salt and pepper and SmokeHouse maple seasoning, if using.
Place the chicken in the slow cooker.
In a medium bowl, whisk together the mustard, maple syrup, rosemary, tapioca, soy sauce and garlic. Pour over the chicken.
Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender.
Recipe Notes
Serving size: 1 thigh + 2 tablespoons sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Chicken with Mustard & Maple Recipe
Amount Per Serving (1 thigh + t Tbsp sauce)
Calories 217Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 10g3%
Fiber 1g4%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.