In a large bowl whisk together the vinegar, lime juice (if using), oil, chili powder and salt.
Add the rice, corn, black beans, shrimp, tomato, scallions and cilantro, if using. Stir gently to combine.
Taste and adjust seasoning, adding more vinegar, lime juice, chili powder and/or salt to suit your tastes.
Serve at once or cover and refrigerate up to 2 days.
If you refrigerate this shrimp black bean salad, let it stand on the counter about 15 minutes before serving.Serving size: 1-⅓ cups6*SmartPoints (Green plan)2*SmartPoints (Blue plan)0*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Southwestern Shrimp & Black Bean Salad Recipe
Amount Per Serving (1 -⅓ cups)
Calories 234Calories from Fat 27
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Keyword: low fat shrimp salad, spicy shrimp salad, zest shrimp and black beans
Find this recipe online: https://simple-nourished-living.com/southwest-shrimp-black-bean-salad/