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Skinny Ham Salad Recipe
Chopped leftover ham mixed with grated onion, mustard, chutney, light mayo and non-fat Greek yogurt makes a tasty skinny ham salad for topping crackers or filling for sandwiches.
Prep Time
10
mins
Cook Time
0
mins
Total Time
10
mins
Servings:
4
Calories:
73
Author:
Martha McKinnon | Simple Nourished Living
Ingredients
▢
1
cup
chopped cooked ham
▢
1
tablespoon
grated onion
▢
2
teaspoons
mustard
▢
1
tablespoon
chutney (such as Major Grey's)
▢
2
tablespoons
light mayonnaise
▢
2
tablespoons
plain non-fat Greek yogurt
Instructions
Place the ham in a food processor, or blender, and pulse until finely chopped.
Add the remaining ingredients and pulse to combine.
Place the spread in a covered container, and chill.
Enjoy as a sandwich filling or topping for cucumber slices, party rye bread slices or crackers.
Recipe Notes
Serving size
1/4 cup
2
*SmartPoints (Green plan)
2
*SmartPoints (Blue plan)
2
*SmartPoints (Purple plan)
2
*PointsPlus (Old plan)
Nutrition Facts
Skinny Ham Salad Recipe
Amount Per Serving (1 /4 cup)
Calories
73
Calories from Fat 30
% Daily Value*
Fat
3.3g
5%
Carbohydrates
3.6g
1%
Protein
7.5g
15%
* Percent Daily Values are based on a 2000 calorie diet.
Course:
Lunch, Salad, Side Dish, Snack
Cuisine:
American
Keyword:
low carb ham salad, low fat ham salad