Place the chicken in the slow cooker. Sprinkle with seasoning and toss to coat.
Add the remaining ingredients.
Cover and cook on LOW for 6 to 8 hours, or until chicken and vegetables are tender.
Recipe Notes
Variations: vegetarian - substitute black or pinto beans for the chicken and vegetable broth for the chicken brothveggie rich - add more veggies, carrots, celery, cauliflower, zucchini, yellow squash, lima beans, sweet potatoes, butternut squash, etc.spicy - kick up the heat with chile powder and/or cayennedifferent - substitute chicken sausage, turkey, or pork for the chicken. Chicken or turkey meatballs would be good too. Just be sure to adjust your SmartPoints accordingly.Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Skinny Slow Cooker Southwest Chicken Soup Recipe
Amount Per Serving (1 cup)
Calories 143Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 15g5%
Fiber 3g12%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.