2links (about 6 ounces) chicken andouille, or other spicy smoked sausage, chopped
8ounceslean ham, cubed
1mediumonion, chopped (about 1 cup)
2stalks celery, chopped (about 1/2 cup)
1green bell pepper, chopped (about 1/2 cup)
2garlic cloves, minced
1can(28 ounces) diced tomatoes (mine were fire roasted)
16ouncesfrozen corn kernels
Ideal slow cooker size: 5- to 6-Quart. (I used my new InstantPot)
Heat the olive oil in a skillet set over medium heat. Add the onion, celery and bell pepper and cook, stirring often, until softened, about 5 to 7 minutes. Add the garlic and cook, stirring constantly, another minute.
Scrape the mixture into your slow cooker. Add the remaining ingredients.
Cover and cook on LOW for 4 to 6 hours, until the vegetables are tender.