In a large skillet, cook the beef and onion, stirring occasionally, until the beef is no longer pink. Drain off any grease.
Scrape the beef and onion mixture into the slow cooker.
Add the remaining ingredients and stir to combine. (The cooker will be full, but the cabbage will shrink a lot during cooking.)
Cover and cook on LOW for 4 to 6 hours, or until the cabbage is tender.
Recipe Notes
Next time I'll bulk up this easy cabbage roll casserole even more with another cup or two of cole slaw mix.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Easy Slow Cooker Cabbage Roll Casserole Recipe
Amount Per Serving (1 /6th recipe; about ¾ cup)
Calories 191Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Carbohydrates 20.5g7%
Fiber 2.8g11%
Protein 17.5g35%
* Percent Daily Values are based on a 2000 calorie diet.