¼teaspoonground white or black pepper, or to taste
¾cupdiced cooked ham
Instructions
Combine the potatoes, celery, onion, cauliflower, water, chicken bouillon, salt and pepper in a soup pot.
Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.
Puree part of the soup, either with a stick blender or in a regular blender, to thicken it.
Stir in the ham.
Taste and add more salt and pepper as necessary.
If the soup is too thick, thin with a bit more water or milk.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
All Recipe Ham & Potato Soup Recipe Made Lighter
Amount Per Serving (1 cup)
Calories 90Calories from Fat 11
% Daily Value*
Fat 1.2g2%
Carbohydrates 15.8g5%
Fiber 3.3g13%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.