2cups(¾-inch pieces) of melon (honeydew, cantaloupe and/or watermelon)
Instructions
In a large bowl, stir together oil, lemon juice, sugar, salt and pepper.
Toss dressing with cucumber and melon.
Cover and refrigerate until ready to serve.
Recipe Notes
Variations Different melons or a combination: honeydew, cantaloupe, watermelon, etc.Different seasonings and garnishes: feta, Pecorino, mint, chopped scallion, dill, sliced radishes, sliced almonds, chopped jicama, etc.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Light & Cruncy Melon Cucumber Salad Recipe
Amount Per Serving (1 /4th recipe)
Calories 78Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Carbohydrates 11.7g4%
Fiber 1.1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.