½poundcooked shrimp, left whole or roughly chopped
3scallions, thinly sliced
¼cuplightly packed fresh cilantro leaves
¼cupfat-free salsa
Salt and pepper, to taste
¼cupfat-free mayonnaise
4light, whole wheat hotdog rolls, toasted
Instructions
In a large bowl, toss together the shrimp, scallions, cilantro, salsa, mayonnaise, salt and pepper until well combined.
Divide the mixture evenly among the toasted rolls.
Recipe Notes
Substitute cooked lobster, crab or chunks of white fish for the shrimp.Change up the flavor with a variety of salsas. I used basic tomato salsa, but tomatillo, fruit or a corn and black bean salsa would all work well.Make them spicier with the addition of chopped jalapeño or a splash or two of your favorite hot sauce.If you're not a fan of fat-free mayonnaise, substitute equal parts mayonnaise and non-fat Greek yogurt.Serving size: 1 shrimp rollClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)4*PointsPlus (Old plan)