1poundstrawberries, hulled (stems and green tops removed)
¼cupsugar
2tablespoonsground almonds
2teaspoonsvanilla extract
For the Crumble Topping
¾cupall-purpose flour
½teaspoonbaking powder
3tablespoonscold butter, diced
2tablespoonschopped almonds
2tablespoonsquick oats
⅓cupdemerara or turbinado sugar
Instructions
Position an oven rack in the center and preheat oven to 400F degrees.
Coat a 9-inch glass pie dish with cooking spray and then put the hulled strawberries into it.
Sprinkle the ¼ cup sugar, ground almonds and vanilla evenly over the strawberries.
To make the topping, in a mixing bowl, whisk together the flour and baking powder. Rub in the cold, diced butter with your fingertips, until the mixture is evenly crumbly. Stir in the chopped almonds quick oats and sugar with a fork until well combined.
Sprinkle the topping evenly over the strawberries and press it down gently along the edges.
Bake for 30 to 40 minutes, until the top is golden brown and strawberries are tender and bubbling out around the edges of the pie plate.
Remove from the oven and place the pie plate on a wire rack to cool for at least 10 minutes before serving.
Serve warm or at room temperature, with a small scoop of vanilla ice cream, if desired.
Recipe Notes
I used raw washed cane sugar instead of demerara, or turbindo sugar, with good results.Nigella's version called for 4 teaspoons vanilla, but I used 2 with good results. May try a little more next time.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Skinny Strawberry Almond Crumble Recipe
Amount Per Serving (1 /8th recipe)
Calories 172Calories from Fat 68
% Daily Value*
Fat 7.6g12%
Carbohydrates 25g8%
Fiber 2g8%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.