1thin-skinned orange, unpeeled, cut into large chunks and seeds discarded**
⅓cupsugar, or to taste. (I used ½ cup.)
1mediumred apple, unpeeled, cored and chopped
¼cupchopped walnuts
Instructions
Combine the cranberries, orange and sugar in the food processor and pulse until finely chopped.
Add the apple and walnuts and pulse a few more times until well incorporated.
Serve at once, or store covered in the refrigerator for up to 4 days.
Recipe Notes
**If you are concerned that the flavor from using the entire orange peel will be too bitter, add some fresh orange zest instead. Then remove the peel and white pith and cut the orange into chunks.Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Cranberry Relish Recipe
Amount Per Serving (1 /4 cup)
Calories 75Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 15g5%
Fiber 2g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.