Preheat the oven to 350F degrees. Coat an 8-inch square baking pan with nonstick spray and set it aside.
In medium-sized bowl, beat the eggs until thick, about 5 minutes.
Add the sugar and beat until creamy and well blended.
Stir in the flour and butter and vanilla just until blended.
Stir in the cranberries and walnuts.
Scrape the batter into the prepared pan and spread it out evenly.
Bake until set and a toothpick inserted in the center comes out clean, 40 to 50 minutes.
Remove from the oven and place on a wire rack to cool completely.
Cut into 16 bars.
Recipe Notes
Serving size: 1 cranberry barClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan) 5*SmartPoints (Blue plan) 5*SmartPoints (Purple plan) 3*PointsPlus (Old plan)
Nutrition Facts
Low-Fat Cranberry Bars Recipe
Amount Per Serving (1 cranberry bar)
Calories 122Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 19g6%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.