Preheat oven 350F degrees. Coat a nonstick 9x5-inch loaf pan with non-stick cooking spray.
In a large mixing bowl, beat together the bananas, applesauce, brown sugar and eggs until creamy.
Stir in the flour, baking powder, cinnamon and salt until just blended.
Scrape the mixture into the prepared loaf pan.
Bake until a toothpick inserted comes out clean, 55 to 65 minutes.
Remove from the oven and set the pan on a wire rack to cool.
Cool in pan for 15 minutes and then remove from the pan by carefully tipping the loaf out of the pan.
Set banana bread loaf on wire rack to cool completely.
Recipe Notes
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Nutrition Facts
Low-Fat Applesauce Banana Bread Recipe
Amount Per Serving (1 slice)
Calories 120Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 24g8%
Fiber 3g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.