Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan.
In a large mixing bowl, mix the bananas and eggs together until they are well combined.
In a separate bowl, stir together the flour, sugar, salt and baking soda until well combined.
Stir the flour mixture into the banana mixture, just until blended and then stir in the walnuts.
Put the batter into the prepared baking pan and spread it out evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs.
Remove from the oven and let cool for about 5 minutes. After 5 minutes, remove the loaf from the pan and let it cool completely on a wire rack.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)Weight Watchers Freestyle SmartPoints: *4 (when made with Truvia Baking Blend)Weight Watchers Freestyle SmartPoints: *3 (when made with Swerve sweetener)
Nutrition Facts
Low-Fat Walnut Banana Bread Recipe
Amount Per Serving (1 slice)
Calories 187Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 35g12%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.