Cut the fresh uncooked corn kernels from the cob into a large bowl.
Add the remaining ingredients to the bowl and stir to combine.
Cover and let sit for at least 15 minutes to give the flavors a chance to meld.
Recipe Notes
Possible Additions: Sliced green onion or chopped red onion and/or cubed avocado would be delicious. Crispy chopped romaine or iceberg lettuce would be good too.For a Southwestern slant: add ½ teaspoon cumin and ¼ cup chopped fresh cilantro and possibly a bit of chopped jalapeñoFor an Italian twist: add ¼ cup chopped fresh basilServing size: ¾ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Summer Corn & Tomato Salad Recipe
Amount Per Serving (3 /4 cup)
Calories 110Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Carbohydrates 15.7g5%
Fiber 2.4g10%
Protein 2.7g5%
* Percent Daily Values are based on a 2000 calorie diet.