8ounceselbow macaroni, cooked according to package directions and drained (gluten-free, if desired)
1cupchopped green or sweet red bell pepper
1/4cupfinely chopped onion
In a large bowl stir together the mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper until smooth.
Add the macaroni, celery, green pepper and onion. Stir until everything is well coated with the mayonnaise mixture.
Cover and refrigerate for at least two hours to blend flavors.
To keep things Weight Watchers friendly, I substituted plain non-fat Greek yogurt for half the mayonnaise. I love using it as a substitute for all or part of the mayonnaise or sour cream in all kinds of recipes.Serving size: 2/3 cup4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Classic Macaroni Salad Made Lighter
Amount Per Serving (2 /3 cup)
Calories 161Calories from Fat 38
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.