1can(about 15 ounces) black beans, rinsed and drained
1jar(about 16 ounces) chunky salsa, divided
6boneless, skinless, chicken breast halves (about 4 to 5 ounces each)
Southwest seasoning blend (optional)
1cuplow-fat shredded Mexican cheese blend
Ideal slow cooker size: 5- to 6-Quart.
Combine the corn, black beans and 1/2 cup salsa in the slow cooker.
Season the chicken with Southwest seasoning blend (if using) or salt and pepper to taste.
Add chicken to the slow cooker.
Top with the remaining salsa.
Cover and cook on LOW for 4 to 6 hours, or until chicken is tender.
Sprinkle with cheese. Cover and cook 5 minutes more or until cheese melts.
This makes a generous serving. To shave a couple of WW points, eat a smaller portion, which is what I did.To prevent your chicken from drying out, you'll want to check for doneness. Many of today's slow cookers are much hotter than they used to be. My chicken was done in about 3.5 hours on LOW!9*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)9*PointsPlus (Old plan)
Skinny Southwestern Slow Cooker Chicken Recipe
Amount Per Serving (1 chicken breast + 1/6 corn and black bean mixture)
Calories 370Calories from Fat 54
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: 6-ingredient crock pot chicken, crock pot southwest chicken, southwest chicken dinner
Find this recipe online: https://simple-nourished-living.com/skinny-delicious-southwestern-slow-cooker-chicken/