These mini muffins are kind of like carrot cake muffins, apple muffins, whole wheat muffins and oatmeal muffins all combined into one!
Author: Martha | Simple Nourished Living
1/2cupwhole wheat flour
1cupold-fashioned rolled oats (or oat bran)
2largetart apples (peeled, cored and shredded)
1-1/2cupsfinely shredded carrots
1/2cupchopped walnuts (or flaxseed meal)
1/2cupraisins (or dried cranberries)
1/2cupmilk (I used almond milk)
1/4cupvegetable oil (I used light olive oil)
Preheat your oven to 375F degrees and grease your mini muffin pans.
In a large bowl, combine the flours, oats, brown sugar, cinnamon, baking soda, baking powder and salt, stirring until well blended.
Add the shredded apples, carrots, walnuts and raisins and stir until they are coated with the flour mixture and then make a well in the center of the mixture.
In a small bowl, stir together the eggs, milk and oil. Pour into the flour mixture and stir until everything is just moistened.
Fill muffin pans about 3/4 full. Bake in preheated oven for 18 to 20 minutes for regular muffins and 12 to 15 minutes for mini muffins.
Remove from the oven and place on wire racks to cool slightly.
After 5 minutes or so, remove the muffins from the pans and allow to cool completely before storing or enjoy while warm.
This recipe makes 18 muffins or 36 mini muffins. Nutritional estimates calculated for mini muffins. I'd double the points if opting for 18 regular size muffins3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Healthy Breakfast Muffins Recipe
Amount Per Serving (1 mini muffin)
Calories 71Calories from Fat 28
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch, Snack
Find this recipe online: https://simple-nourished-living.com/healthy-muffins/