A simply scrumptious chicken lasagna recipe the is super easy to make because it uses no-boil noodles, jarred marinara sauce and rotisserie chicken. Just 350 calories and 7 SmartPoints!
2jars(25 ounces each) marinara sauce (I like Classico Tomato Basil)
1package(8 ounces) no-boil lasagna noodles
1container(15 ounces) low-fat ricotta cheese
2-¼cupsshredded part-skim mozzarella cheese
3cupschopped cooked chicken breast (I used rotisserie chicken)
Instructions
Preheat oven 375F degrees. Coat a 13x9-inch baking pan or your slow cooker with nonstick cooking spray.
Layer the ingredients into the pan / slow cooker as follows: Spread about 1 cup marinara sauce on bottom. Top with one-third of the noodle in a single layer. Next spread all the ricotta cheese evenly over the noodles. Top the ricotta cheese with 1 cup mozzarella, half the chicken and 1 cup of sauce. Repeat layering with another one-third of the noodles, the remaining chicken, and 1 cup mozzarella. Top with remaining noodles and sauce.
Cover with foil and bake in preheated oven for 1 hour.
Uncover and top with the remaining ¼ cup of cheese. Place back in the oven for an additional 5 to 10 minutes, or until the cheese melts.
Remove from the oven and allow to rest for about 10 minutes.
Cut into 10 even pieces.
Slow Cooker Directions:
Ideal slow cooker size: 9x13-inch casserole crock is best. A large 5- to 6-Quart slow cooker will also work.
Layer the ingredients into the pan / slow cooker as follows: Spread about 1 cup marinara sauce on bottom. Top with one-third of the noodle in a single layer. Next spread all the ricotta cheese evenly over the noodles. Top the ricotta cheese with 1 cup mozzarella, half the chicken and 1 cup of sauce. Repeat layering with another one-third of the noodles, the remaining chicken, and 1 cup mozzarella. Repeat with remaining noodles and sauce.
Cover and bake on LOW for 4 to 5 hours, or until heated through and bubbly around the edges.
Remove cover and continue to cook on low for 30 minutes more. (Be careful not to let the condensation in the cover drip back into your lasagna.)
Cut into 10 even pieces.
Recipe Notes
Bulk up by adding additional vegetables: sliced mushrooms, baby spinach, sliced grilled zucchini or eggplant, or sliced olives would all be delicious.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)9*PointsPlus (Old plan)Dietary Exchanges: 2 starch, 1 vegetable, 3 lean meat
Nutrition Facts
5-Ingredient Chicken Parmesan Lasagna Recipe
Amount Per Serving (1 /10th recipe)
Calories 350Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 36g12%
Fiber 4g16%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.