2tablespoonsminced red onion or green onion (scallion)
2teaspoonslemon juice
1-2tablespoonschopped fresh parsley
1-2tablespoonschopped fresh dill
1-2tablespoonschopped fresh tarragon
Instructions
In a medium bowl, mix all ingredients (along with any optional additions), until well blended.
Chill, or serve immediately.
Recipe Notes
Use this recipe as a guide. If you like a drier egg salad, use less mayonnaise and/or yogurt. If you like it moister, add a little more. Here are other ideas for embellishing your egg salad...Possible Egg Salad Seasonings and Additions:
celery
red or green onion
lemon juice
mustard
capers
bacon
parsley
dill
curry powder
tarragon
sweet pickle relish
celery salt
Variations:
Egg Salad with Bacon Omit salt. Add 2 tablespoons chopped bacon or real bacon bits.
Click here to see your WW Points for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Easy Egg Salad Recipe Made LIghter
Amount Per Serving (1 /4th recipe)
Calories 121Calories from Fat 71
% Daily Value*
Fat 7.9g12%
Carbohydrates 2.6g1%
Fiber 0g0%
Protein 10.1g20%
* Percent Daily Values are based on a 2000 calorie diet.