Add the sugar, vanilla and salt, stirring until sugar dissolves.
Place mixture in the refrigerator until the mixture gets syrupy (1-2 hours).
Beat the slightly thickened gelatin mixture with an electric mixer until it doubles in volume.
Spoon into 6 sherbet glasses. Chill until firm.
Serve plain or with a dollop of whipped cream or whipped topping, if desired.
Serving size: ⅓ cup without whipped toppingClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)0*PointsPlus (Old plan)
Vintage Weight Watchers Coffee Fluff Recipe
Amount Per Serving (1 /3 cup without whipped topping)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/vintage-weight-watchers-recipe-coffee-fluff/