1can(8 ounces) pineapple tidbits in juice, drained
1teaspoontoasted sesame seeds
⅓cuplow-fat Asian sesame ginger dressing (such as Newman's Own)
Place the coleslaw mix, scallions, drained pineapple tidbits, and sesame seeds in a large bowl.
Drizzle the dressing over the mixture and toss to combine well.
Serve the slaw right away, or cover and refrigerate for up to 3 days.
The volume of each serving will depend on how long this slaw sits, as it will get more compact with time.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Quick & Easy Low-Fat Asian Slaw with Pineapple Recipe
Amount Per Serving (1 /6th of recipe)
Calories 72Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/quick-easy-low-fat-asian-slaw-with-pineapple/