2poundsboneless sirloin top roast (substitute any lean cut of beef such as eye of the round, top round, lean stewing beef or even lean chuck roast - anything you would use for pot roast should work well)
1envelope(0.6 ounces) dry Italian salad dressing mix
1cupwater
8ouncesmild pepper rings, undrained
Instructions
Ideal slow cooker size: 4-Quart.
Trim any excess fat from the roast and place it in the slow cooker.
Stir together the salad dressing mix and water and pour over the roast.
Cover and cook on LOW for 8 hours, or until the meat is fork tender.
Remove the meat. Shred it with 2 forks and place it back in the cooker.
Add the pepper rings and their juices. Cover and cook until the peppers are heated through.
Recipe Notes
Serving size: 3 ouncesClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
3-Ingredient Weight Watchers Crock Pot Italian Beef Recipe
Amount Per Serving (3 ounces Italian beef)
Calories 158Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 1g0%
Fiber 0g0%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.