Easy, healthy and delicious open-faced sandwiches, these egg salad tartines with smoke salmon are great for breakfast or lunch and special enough for company.
1-½tablespoonsminced fresh dill, plus sprigs for garnish, if desired
½teaspoonsalt
¼teaspoonfreshly ground black pepper
4sliceswhole grain bread
4slicessmoked salmon
Instructions
Place the eggs in a medium-size pot and cover them with cool water. Bring the water to a boil and then cover the pot and remove from the heat. Let the eggs sit in the hot water for 12 minutes. After 12 minutes, drain the pot and then fill it with cold water.
To peel the eggs and and gently roll them against the counter to crack the shells. Peel each one under running tap water and allow the eggs to cool to room temperature.
Place the eggs in a large bowl. Cut them up roughly. Then mash them with a potato masher or fork until you achieve the desired consistency. Add the mayonnaise, mustard, dill, salt and pepper. Stir gently to combine.
Toast the bread.
Lay one slice of salmon on each piece or toast. Spread on the egg salad. Garnish with a sprig of dill.
Serve at room temperature.
Recipe Notes
Variations:
No smoked salmon? They are yummy with smoked turkey, ham or bacon too.
Vegetarian? Skip the salmon and substitute slices of fresh tomato and cucumber.
No fresh dill? Substitute dried dill or another fresh herb such as parsley, basil or cilantro.
Low carb? Serve the egg salad stuffed into a tomato, in lettuce wraps, or atop rounds of cucumber.
Serving size: 1 tartine sandwichClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Ina Garten Egg Salad Tartines Recipe
Amount Per Serving (1 tartine sandwich)
Calories 271Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 18g6%
Fiber 5g20%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.