Sprig of fresh dill or chopped green onion for garnish (optional)
Melt the butter in a small skillet set over low heat.
In a small bowl vigorously whisk together the egg, egg whites, milk, salt and pepper until well blended.
Pour the egg mixture into the skillet and cook, constantly stirring and scraping the eggs until they begin to form soft curds.
Remove from the heat when the eggs are still creamy and soft (remember, scrambled eggs are like meat—they continue to cook even after you remove them from the heat) and gently stir in the smoked salmon.
Season to taste with salt and pepper.
Top with dill or green onion, if desired.
No smoked salmon? Substitute chopped cooked ham, sausage or baconVegetarian? Substitute veggie crumbles or just skip the salmon and add your favorite veggies. Onions, mushrooms and peppers would be nice.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Skinny Scrambled Eggs with Smoked Salmon Recipe
Amount Per Serving (1 entire recipe)
Calories 210Calories from Fat 99
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/scrambled-eggs-with-salmon/