6ouncesgood-quality dark chocolate, broken or chopped into small pieces (about 1 cup)
4-½cupsRice Krispies cereal
72Cadbury mini eggs (or other candy-coated mini chocolate eggs)
Instructions
Place the chocolate in a microwave safe container. Heat at 50% power for 1 minute. Remove and stir well.
If chocolate is not melted, return it to the microwave and continue heating, stopping to stir it every 10 to 20 seconds to avoid scorching. When only small lumps remain, remove and continue to stir until the chocolate is completely melted.
Add the Rice Krispies and stir to coat well with the chocolate.
Divide the mixture evenly among 24 paper baking muffin cups.
Flatten each "nest" a little to make a well in the center.
Fill each cup with 3 Cadbury mini eggs.
Let them set until firm.
Recipe Notes
Serving size: 1 chocolate rice krispy egg nestClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Chocolate Rice Krispie Easter Egg Nests Recipe
Amount Per Serving (1 easter egg "nest")
Calories 107Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Carbohydrates 14.2g5%
Fiber 1g4%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.