6ouncesgood-quality dark chocolate, broken or chopped into small pieces (about 1 cup)
4-½cupsRice Krispies cereal
72Cadbury mini eggs (or other candy-coated mini chocolate eggs)
Place the chocolate in a microwave safe container. Heat at 50% power for 1 minute. Remove and stir well.
If chocolate is not melted, return it to the microwave and continue heating, stopping to stir it every 10 to 20 seconds to avoid scorching. When only small lumps remain, remove and continue to stir until the chocolate is completely melted.
Add the Rice Krispies and stir to coat well with the chocolate.
Divide the mixture evenly among 24 paper baking muffin cups.
Flatten each "nest" a little to make a well in the center.