2/3cupshredded Comté, Gruyere, Emmental, Fontina or aged Cheddar cheese
Preheat oven to 375F degrees.
In a medium-sized bowl, whisk the eggs lightly. Then whisk in the cream, milk, salt and cayenne pepper and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring often, until tender but not brown, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the spinach and cook, until wilted, about 30 seconds.
Spread the spinach mixture into the baked crust. Sprinkle the cheese over the top. Slowly pour the egg mixture over the filling, distributing evenly.
Cover the exposed edges of the pastry with foil to prevent overbrowning.
Baked until the filling is set, 35 to 40 minutes. Remove from the oven and cool on a wire rack for 5 minutes before slicing and serving.
Cut into 6 to 8 slices.
1 slice of 8 total slices:11*SmartPoints (Green plan)10*SmartPoints (Blue plan)10*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Spinach Quiche Recipe
Amount Per Serving (1 slice of 8 total slices)
Calories 307Calories from Fat 210
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch
Keyword: deep dish quiche, spinach breakfast pie
Find this recipe online: https://simple-nourished-living.com/spinach-quiche/