10-1/2ouncescanned tomatoes with chilies (I used Rotele)
1can(14 to 15 ounces) corn
Ideal slow cooker size: 1- to 2-Quart.
Fully drain the can of corn and discard the liquid.
Partially drain the can of tomatoes, leaving about half the liquid.
Pour the corn and tomatoes with their remaining liquid into the slow cooker.
Add the cubes of cream cheese.
Cover and cook on LOW for 1 to 2 hours, stirring occasionally, until cream cheese is melted and dip is warmed through.
Serve warm with your favorite veggies and corn chips for dipping.
Makes about 2-1/2 cups.
This crock pot corn dip recipe can be easily doubled or tripled to feed a crowd!Serving size: 1/4 cup3*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Easy 3-Ingredient Crock Pot Corn Dip Recipe
Amount Per Serving (1 /4 cup)
Calories 79Calories from Fat 49
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: 3 ingredient corn dip, cheesy corn dip
Find this recipe online: https://simple-nourished-living.com/crock-pot-corn-dip/