Radish Fennel Salad
Here's a terrific salad that's all about simplicity and fresh flavors. Thinly sliced raw fennel, crisp cucumber, juicy apple, and zesty radish combine to create a dish that's both delicious and easy to prepare.
Servings: 8
Calories: 55
Ingredients
- 1 large fennel bulb, fronds reserved
- 1 medium English cucumber
- 1 medium Honeycrisp apple
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 medium radishes
- 1 medium lemon (optional)
Instructions
- Using a mandolin, vegetable peeler, or chef's knife, thinly slice fennel bulb, cucumber and apple.
- Transfer to a large bowl and toss with olive oil, salt and pepper until well coated.
- Add salad to serving dish or platter. Top with radish slices and fennel fronds. If desired (and highly recommended), squeeze lemon over salad before serving
- Store any leftover salad in an airtight container in the refrigerator.
Recipe Notes
Serving size: ¾ cup
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2 *PointsPlus (Old plan)
Nutrition Facts
Radish Fennel Salad
Amount Per Serving (3 /4 cup)
Calories 55
Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 6g2%
Fiber 2g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.