Here's a terrific salad that's all about simplicity and fresh flavors. Thinly sliced raw fennel, crisp cucumber, juicy apple, and zesty radish combine to create a dish that's both delicious and easy to prepare.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Author: Peter | Simple Nourished Living
1largefennel bulb, fronds reserved
2tablespoonsextra virgin olive oil
¼teaspoonfreshly ground black pepper
Using a mandolin, vegetable peeler, or chef's knife, thinly slice fennel bulb, cucumber and apple.
Transfer to a large bowl and toss with olive oil, salt and pepper until well coated.
Add salad to serving dish or platter. Top with radish slices and fennel fronds. If desired (and highly recommended), squeeze lemon over salad before serving
Store any leftover salad in an airtight container in the refrigerator.
Serving size: ¾ cupClick here to see your WW Points for this recipe and track it in the WW app or site.2*PointsPlus (Old plan)
Radish Fennel Salad
Amount Per Serving (3 /4 cup)
Calories 55Calories from Fat 36
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/radish-fennel-salad/