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–+ servings
Glass of fresh carrot beet pineapple juice on kitchen counter set in front of Omega Vertical Juices
5 from 1 vote

Fresh Carrot Beet Pineapple Juice with Lemon & Ginger

Fresh carrot, beet, pineapple juice with lemon and ginger is a potent concoction that brings together a variety of health benefits in a delicious beverage.
Prep Time10 minutes
Cook Time0 minutes
Servings: 2
Calories: 98
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 medium beet, scrubbed, trimmed and cut into chunks (I used a golden beet)
  • 2 medium carrots, scrubbed and cut into chunks
  • 2 cups fresh peeled pineapple, cut into chunks
  • ½ medium lemon, peeled and cut into chunks

Instructions

  • Assemble and prep your ingredients.
  • Feed the beet, carrots, pineapple chunks, and peeled lemon through a juicer according to manufacturer's instructions.
  • Once all the ingredients have been juiced, give the juice a good stir to blend the flavors.
  • Pour the juice into glasses and serve immediately.

Recipe Notes

Makes about 2 cups of juice.
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3 *PointsPlus (Old plan)
Nutrition Facts
Fresh Carrot Beet Pineapple Juice with Lemon & Ginger
Amount Per Serving (1 cup)
Calories 98 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Carbohydrates 26.8g9%
Fiber 0g0%
Protein 2.6g5%
* Percent Daily Values are based on a 2000 calorie diet.