Slow Cooker Peach Salsa
This fresh summery peach salsa can be easily frozen and then enjoyed throughout the year - whenever you have a craving for fresh homemade salsa!
Servings: 11 cups
Calories: 28
Ingredients
- 4 pounds tomatoes, chopped (I used Roma tomatoes)
- 1 medium onion, chopped
- 4 jalapeno peppers, seeded and finely chopped
- ½ cup packed brown sugar
- ¼ cup minced fresh cilantro
- 4 garlic cloves, minced
- 1 teaspoon salt
- 4 cups chopped peeled fresh peaches, divided
- 1 can (6 ounces) tomato paste
Instructions
- Gather and prepare all ingredients. Ideal slow cooker size: 6-Quart.
- Add the tomatoes, onion, jalapeños, brown sugar, cilantro, garlic and salt to slow cooker and stir to combine. Stir in 2 cups peaches.
- Cover and cook on LOW for 3 to 4 hours, or until onion softens.
- Stir in tomato paste and remaining peaches until well mixed.
- Add salsa to covered containers and store in refrigerator.
Recipe Notes
Use your favorite large tomatoes when making this salsa—Red Beefsteak, Roma, Heirloom or On the Vine would all be delicious.
Serving size: ¼ cup
Click here to see your WW Points for this recipe and track it in the WW app or site.
1 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Peach Salsa
Amount Per Serving (1 /4 cup)
Calories 28
% Daily Value*
Fat 0g0%
Carbohydrates 7g2%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.