This fresh summery peach salsa can be easily frozen and then enjoyed throughout the year - whenever you have a craving for fresh homemade salsa!
Prep Time20 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Author: Peter | Simple Nourished Living
4poundstomatoes, chopped (I used Roma tomatoes)
4jalapeno peppers, seeded and finely chopped
½cuppacked brown sugar
¼cupminced fresh cilantro
4garlic cloves, minced
4cupschopped peeled fresh peaches, divided
1can(6 ounces) tomato paste
Gather and prepare all ingredients. Ideal slow cooker size: 6-Quart.
Add the tomatoes, onion, jalapeños, brown sugar, cilantro, garlic and salt to slow cooker and stir to combine. Stir in 2 cups peaches.
Cover and cook on LOW for 3 to 4 hours, or until onion softens.
Stir in tomato paste and remaining peaches until well mixed.
Add salsa to covered containers and store in refrigerator.
Use your favorite large tomatoes when making this salsa—Red Beefsteak, Roma, Heirloom or On the Vine would all be delicious.Serving size: ¼ cupClick here to see your WW Points for this recipe and track it in the WW app or site.1*PointsPlus (Old plan)
Slow Cooker Peach Salsa
Amount Per Serving (1 /4 cup)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-peach-salsa/