This deliciously spiced shredded pork makes a great filling for tacos, burritos and quesadillas, as well as a wonderful topping for tostadas or nachos.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Natural Pressure Release30 minutesmins
Total Time2 hourshrs10 minutesmins
Author: Peter | Simple Nourished Living
1-½cupsreduced sodium chicken or beef broth
2cannedchipotle chiles in adobo sauce, stemmed, seeded (if desired) and chopped
½teaspoonground dried mustard
3-½poundsbone-in pork shoulder, skin and visible fat removed
Whisk together the broth, jam, chiles, paprika, Worcestershire sauce, cumin, cloves and dried mustard in the inner pot. Add the pork and turn over to ensure it is completely coated in the sauce.
Place the lid on the pot and lock in place with the steam release valve in the Sealing position. Cook on HIGH pressure for 90 minutes. Once the cooking cycle is finished, allow pressure to release naturally. If pressure isn't fully released with the float valve dropped after 30 minutes, carefully move steam release valve to Venting position and remove any remaining pressure. (If necessary, cover steam release valve with a dish towel to prevent getting burned.)
Unlock and remove the lid. Using a large slotted spoon and fork, carefully transfer the pork to a large platter.
Press the Sauté button on the InstantPot and bring the sauce to a simmer--stirring occasionally to prevent burning. Reduce sauce until it has a consistency like barbecue sauce.
While the sauce is simmering, shred the pork with two forks. Once the sauce is the desired consistency, turn off the InstantPot and add the meat back to the pot and stir to combine with the sauce.
Store any leftover pork in an airtight container in the refrigerator.
For additional heat and spice, you can add more than the 2 recommended chipotle chiles. Keeping the chile pepper seeds (and not discarding them) will also make this dish spicier. You can also add more, or less, adobo sauce, as desired.Serving size: 4 ounces shredded pork + sauceClick here to see your WW Points for this recipe and track it in the WW app or site.5*PointsPlus (Old plan)
Slow Cooker Cherry Chipotle Pulled Pork
Amount Per Serving (4 ounces meat + sauce)
Calories 211Calories from Fat 77
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/cherry-chipotle-pulled-pork/