Hearty and filling, these cheesy Tex Mex Eggs with fresh salsa can be ready in less than 10 minutes - making a great breakfast, brunch or anytime microwave meal!
1tablespoonpickled jalapeño slices, chopped (or chopped green chiles)
2tablespoonssalsa
Chopped fresh cilantro, if desired
Recipe Notes
Top with your favorite salsa or pico de Gallo. If eating breakfast in a mug isn't your thing, you can easily remove this to a small plate.Get your ingredients together the night before for an even quicker morning breakfast. Mix together the eggs and spices and store in an airtight container. The beans and jalapeños or chiles can be stored together. In the morning, the only thing you'll need to do is cook and enjoy! Serving size: 1 Tex Mex Egg Mug recipeClick here to see your WW Points for this recipe and track it in the WW app or site.5*PointsPlus (Old plan)
Nutrition Facts
Tex Mex Egg Mug
Amount Per Serving (1 egg mug)
Calories 200Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Carbohydrates 11g4%
Fiber 1.5g6%
Protein 26.5g53%
* Percent Daily Values are based on a 2000 calorie diet.