Here's another delicious and healthy recipe for Weight Watchers banana bread that uses a combination of unsweetened applesauce and nonfat Greek yogurt in place of oil or butter.
Prep Time15 minutesmins
Cook Time55 minutesmins
Servings: 12slices
Calories: 178
Author: Martha | Simple Nourished Living
Ingredients
1-½cupall-purpose flour
½cupwhole wheat flour(I prefer white wheat flour)
½cuppacked brown sugar
2teaspoonsbaking powder
½teaspoonbaking soda
½teaspoonsalt
3mediumripe bananas, mashed
¼cupunsweetened applesauce
¼cupplain nonfat Greek yogurt
2largeeggs
1teaspoonvanilla extract
Instructions
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the mashed bananas, applesauce, Greek yogurt, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour/scrape the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and allow the bread to cool in the pan for 5-10 minutes. Remove the bread from the pan and place it on a wire rack to cool completely.
Recipe Notes
Servings: 12 slices Click here to see your WW Points for this recipe and track it in the WW app or site.
Nutrition Facts
Light & Healthy Banana Bread Recipe
Amount Per Serving (1 slice)
Calories 178Calories from Fat 16
% Daily Value*
Fat 1.8g3%
Carbohydrates 37g12%
Fiber 1g4%
Protein 5.3g11%
* Percent Daily Values are based on a 2000 calorie diet.