These baked cinnamon-raisin oatmeal squares make a great grab-n-go breakfast or hearty addition to any brunch. They can be served at room temperature, slightly warmed, plain or topped with yogurt and berries!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 12
Calories: 80
Author: Peter | Simple Nourished Living
Ingredients
2cupsquick cooking rolled oats
¼cupall-purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
2teaspoonsground cinnamon
1largeegg
¾cup pumpkin purée (not pumpkin pie filling)
¼cupplain unsweetened almond milk
¼cuppure maple syrup
¼cupTruvia Brown Sugar Blend
2teaspoonsvanilla
¼cupraisins
Instructions
Preheat oven to 350F degrees. Lightly spray a 9-inch square baking pan with non-stick spray and set aside. Alternatively, line baking dish with parchment paper and then lightly spray. (The parchment makes cleanup a breeze and allows you to remove the oatmeal before cutting into squares.)
In a large mixing bowl, whisk together the oats, flour, baking powder, baking soda and cinnamon until thoroughly combined.
Stir in the remaining ingredients (egg, pumpkin, milk, maple syrup, Truvia Brown Sugar, vanilla and raisins) until well mixed.
Pour batter into prepared pan and smooth into an even layer.
Bake for 20 - 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Once cooled, cut into 12 squares.
Enjoy at room temperature, warmed in the microwave, or right from the refrigerator.
Leftover squares can be wrapped individually with plastic wrap or stored in an airtight container.
Recipe Notes
This recipe can easily be adapted by substituting craisins for the raisins, or leaving them out entirely. Add some chopped walnuts or mini chocolate chips for a great lunchbox treat. (Be sure to adjust your WW Points when making any ingredient substitutions.)Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.Serving size: 1 squareClick here to see your WW Points for this recipe and track it in the WW app or site.2*PointsPlus (Old plan)
Nutrition Facts
Breakfast Oatmeal Squares
Amount Per Serving (1 square (1/12th recipe))
Calories 80Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Carbohydrates 16g5%
Fiber 2g8%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.