In a small bowl, stir together the ricotta, sugar, lemon juice and lemon zest until well combined and creamy.
Spread over or dollop onto the toasted waffle.
Top with the blueberries
Recipe Notes
No Ricotta? - Substitute yogurt or cottage cheeseDifferent Fruit - Strawberries, raspberries, blackberries and chopped peaches or a combination would be deliciousClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*PointsPlus (Old plan)
Nutrition Facts
WW Waffle with Lemony Ricotta & Blueberries
Amount Per Serving
Calories 200Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 28g9%
Fiber 5g20%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.