Preheat oven to 350F degrees. Set aside 9-inch pie dish.
In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
Press graham mixture into bottom of pie dish (you won't have enough to cover the sides), smoothing into an even layer. Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
Add the cottage cheese to a food processor, or blender (I used my Vitamix), and process until creamy and smooth. Add the cream cheese and continue process until combined.
Pour the Jello into the cream cheese mixture and process until well mixed.
Pour the Jello mixture into a clean large mixing bowl and gently fold in the thawed whipped topping.
Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
Refrigerate the pie until set, at least 4 hours or overnight. Cut into 8 wedges.
Store any leftovers in the refrigerator.
Recipe Notes
Serving size: 1 slice pie (⅛th recipe)Click here to see your WW Points for this recipe and track it in the WW app or site.4*PointsPlus (Old plan)
Nutrition Facts
No-Bake Orange Creamsicle Pie
Amount Per Serving (1 slice)
Calories 160Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 9g3%
Fiber 0g0%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.