Preheat your oven to 350F degrees. Coat a 9x13-inch baking pan with nonstick cooking spray.
In a large bowl stir together the dry cake mix, yogurt, ¾ cup water until well blended. Gently stir in half the chopped pecans.
Transfer mixture to the prepared baking pan. It will be very thick and take some work to spread it out. Smooth out the top.
Bake until a thin knife or toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and place the pan on a wire rack to cool completely, about 1 hour.
In a microwave safe bowl, heat the caramel for about 30 seconds or until hot. Drizzle over the cooled cake. Sprinkle with chopped pecans. Cut into 12 even pieces
Recipe Notes
Makes 12 servings.No pecans? Use whatever chopped nuts you prefer -- walnuts, almonds, macadamia nuts or peanuts would all be great.No devil's food cake mix? Any chocolate cake mix will work.No light caramel dip? Any caramel syrup will work. I used caramel ice cream topping. Just adjust calories and WW Points accordingly if that's a concernClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*PointsPlus (Old plan)
Nutrition Facts
Skinny 4-Ingredient Chocolate Turtle Cake
Amount Per Serving (1 piece)
Calories 193Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 34.5g12%
Fiber 1.5g6%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.