This low carb, protein-packed meatloaf is high in fiber and a family favorite meal. Enjoy with your favorite taco toppings for a deliciously different dinner!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 6
Calories: 200
Author: Peter | Simple Nourished Living
Ingredients
1-¼poundslean ground turkey
1largeegg
1largeegg white
1cupfinely ground Fiber One cereal
¾cupsalsa
¼cupreduced-fat shredded Mexican cheese blend
¾teaspoonchili powder
½teaspoonground cumin
½teaspoongarlic powder
Instructions
Preheat oven to 350F degrees. Set aside 9-inch loaf pan.
Using your hands, combine turkey, egg, egg white, ground cereal, salsa, cheese, chili powder, cumin and garlic powder in a large mixing bowl just until combined.
Pat mixture into loaf pan and gently press down to flatten the top.
Bake until done and an instant read thermometer reaches 165F degrees when tested in the center of the loaf, about 60 minutes.
Remove from oven and let rest at room temperature before slicing and serving.
Store any leftover meatloaf in an airtight container in the refrigerator.
Recipe Notes
Crush the cereal by placing it in a sealed plastic bag and rolling over it with a rolling pin. Or, ad your cereal to a blender (I used my VitaMix) or small food processor, and pulse until finely crushed.
Use your favorite mild, medium or hot salsa.
For additional southwest flavors, stir in a small (4-ounce) can of chopped green chilies.
Reserve a little cheese and sprinkle some on top during the last few minutes of baking.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*PointsPlus (Old plan)
Nutrition Facts
Skinny Salsa Meatloaf
Amount Per Serving (1 /6th recipe)
Calories 200Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 10g3%
Fiber 5g20%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.