¾cupthawed whipped topping(such as cool whip or tru whip)
12mini marshmallows
2tablespoonsdry roasted peanuts, chopped (I used chopped almonds)
Instructions
In a medium mixing bowl, whisk together the instant pudding and milk until thoroughly combined and all dry pudding mix has been absorbed, 4 to 5 minutes.
Add ¾ cup whisked pudding mixture into separate mixing bowl. Gently stir in TruWhip until completely incorporated.
Divide chocolate pudding mixture evenly (from first bowl) into 4 dessert glasses or ramekins. Top with pudding TruWhip mixture, divided evenly.
Refrigerate filled dessert glasses until set, at least 45 minutes.
When ready to serve, remove from refrigerator and top with mini marshmallows and chopped nuts, divided evenly.
Recipe Notes
Substitute regular Jell-o Chocolate Instant Pudding Mix for the sugar-free mix.If you are not a fan of non-dairy milk, use regular fat-free milk in place of the almond milk.If you want a more definition between the chocolate pudding layer and chocolate pudding Truwhip layer, refrigerate for at least 15 minutes after spooning the chocolate pudding mixture into the glasses and before adding the pudding Truwhip layer. This will help the first layer set-up. The first time I made these, the top layer with the Truwhip sunk into the pudding layer. It was still delicious though!Make this ahead and keep in the refrigerator until ready to serve. Add toppings just before serving.Serving size: 1 pudding parfaitClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*PointsPlus (Old plan)
Nutrition Facts
Rocky Road Pudding Parfaits
Amount Per Serving (1 pudding parfait)
Calories 147Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 14.9g5%
Fiber 1g4%
Protein 1.8g4%
* Percent Daily Values are based on a 2000 calorie diet.